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Sheet-pan chicken and tomatoes with balsamic tahini. Ali SlagleÕs all-in-one dinner comes together in 20 minutes, thanks to clever use of the broiler. Food styled by Cyd Raftus McDowell. (Kerri Brewer/The New York Times)
Hangover kimchi soup. Garlicky, gingery and full of bright flavors, this panacea will heal you from within. Food styled by Rebecca Jurkevich. (David Malosh/The New York Times)